grape variety: grenache noir 94%, grenache gris 6%
alcohol % volume: 12
sugar residue (g / l): 223
acid (g / l): 3.8
SO2-content (mg / l): less than 15
Maturation without added sulfur - NO addition of external alcohol, NEITHER sugar or yeast
Late harvest, destemming only by hand, mashing by feet 100%, fermentation by own yeasts in inox barrel.
Pigeage three times a day during the first two months, followed by doing it once every two days for four months, further development in Inox without touching it for four months.
All talking is pointless - these are liquid raisins. The bottles are too small. The universe fits in the head. Eternity can be experienced. Life is too short.
Buy it in the SHOP!
everything we do is with and passion
we only use high quality materials and tools
minerals, stones, sun, air and mature plants
what we do and what happens we care